Natural Vitamin C

Description

A food form vitamin C supplement from fruits and herbs:

This gentle, non-acidic vitamin C supplement is derived from fruits and herbs: Acerola cherry, rosehip, blackcurrant, parsley leaf and elderberry.

These food form ingredients are more readily absorbed and utilised by the body than synthetic vitamin C (ascorbic acid).

Immunity
Vitamin C contributes to maintain the normal function of the immune system.

It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth. It contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.

Ingredients

60 capsules per pot

Each capsule provides: %NRV*
Vitamin C – 125mg 156%

*NRV = Nutrient Reference Value

Also provides:
Acerola Cherry** – 500mg
Blackberry** – 108mg
Rosehip** – 108mg
Parsley Leaf – 50mg
Elderberry** – 42mg

** = Equivalent weight from extract

INGREDIENTS: Acerola Cherry Extract ((Malphigia glabra) (25% Vitamin C)), Capsule Shell: Hydroxypropyl Methylcellulose (HPMC), Stoneground Brown Rice Flour (Oryza Sativa), Parsley Leaf Powder (Petroselinum Crispum), Blackberry Extract (Rubus Fruticosus L.), Elderberry Extract (Sambucus Nigra L.), Rosehip Extract (Rosa Canina).

Suitable for vegetarians and vegans
Kosher approved

Usage

Take 1 capsule, 1 to 3 times per day or as required.